Mistress (
themistress) wrote in
paradisa2012-01-24 10:59 pm
Entry tags:
♅ third
[It's a bit late to be in the kitchen, really. But Mistress is a somewhat nocturnal creature (the night time is the best time for large and elaborate parties, after all), and she gets a little bored when the lobby calms down in the evening.
So tonight, she's decided to explore the kitchen. And though she's from medieval times, it's not the microwave or the refrigerator that's caught her eye. Oh no.]
What are all these foods, exactly? So many of them, in so many layers of wrapping.
[You see, Mistress is used to less-processed food, served with goblets of wine and mead. More modern foods have piqued her curiosity! She's currently sitting on the counter in the kitchen, journal perched in her lap.
Every single piece of processed cheese in the refrigerator has been unwrapped and laid out methodically. Ding-Dongs and Swiss Rolls have been stacked into thoughtful pyramids, with swords stuck through them. There's a large and explicit painting on the floor, done entirely in condiments (mayonnaise and a pickle have been put to particularly good use). Potato chips seem to have been of particular interest, as Mistress has opened and tried every flavor she found in the cupboards.
There are some greasy streaks in the journal as she wipes her hands.]
Are things not made fresh here? Everything seems to be in its own little bag and stored. And who created this barbeque potato chip? I need to know.
[ OOC: open in the kitchen or over the journal. And here is her obligatory permissions post link. ]
So tonight, she's decided to explore the kitchen. And though she's from medieval times, it's not the microwave or the refrigerator that's caught her eye. Oh no.]
What are all these foods, exactly? So many of them, in so many layers of wrapping.
[You see, Mistress is used to less-processed food, served with goblets of wine and mead. More modern foods have piqued her curiosity! She's currently sitting on the counter in the kitchen, journal perched in her lap.
Every single piece of processed cheese in the refrigerator has been unwrapped and laid out methodically. Ding-Dongs and Swiss Rolls have been stacked into thoughtful pyramids, with swords stuck through them. There's a large and explicit painting on the floor, done entirely in condiments (mayonnaise and a pickle have been put to particularly good use). Potato chips seem to have been of particular interest, as Mistress has opened and tried every flavor she found in the cupboards.
There are some greasy streaks in the journal as she wipes her hands.]
Are things not made fresh here? Everything seems to be in its own little bag and stored. And who created this barbeque potato chip? I need to know.
[ OOC: open in the kitchen or over the journal. And here is her obligatory permissions post link. ]

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Now we construct.
[And Dick sets about spooning the mixture into their mugs, once again asking the castle for a jug of boiled milk before he starts pouring.]
So what you wanna do here is grab yourself two of those graham crackers, snap off a slab of chocolate and sandwich that and a marshmallow between the crackers. And dunk.
[Like so~]
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although shame on you, Dick, a true s'more has a toasted marshmallow.]And this is called what, again?
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A s'more, although it usually calls for a camp fire. But dipping it in Ovaltine works pretty good.
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You don't put it on a fire. You just hold it in the flames until the marshmallow gets all melted.
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For a moment, Mistress looks at the remainder of the s'more she's holding. Then, her entire hand is abruptly engulfed in blue flame. A few seconds later, when the fire extinguished itself, she frowns, holding out a handful of now-charred graham cracker, made sticky with marshmallow and melted chocolate.]
That's hardly appetizing.
no subject
He chuckles.]
Just try it.
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The cracker was better before.
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Buuuut Bat Conscience says no.
Stupid Bat Conscience.Dick chuckles at that.]
Can't say that I did.
no subject