eternityalone: (| f | first impressions)
Katherine Pierce ] [ Katerina Petrova ([personal profile] eternityalone) wrote in [community profile] paradisa2012-09-11 03:12 pm
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[Her hands rest to the edges of the journal, placed in her lap. Seated outside in the center of the city, she's found a lovely spot to rest near the fountain. Every so often a breeze sprays water onto the journal, but a delicate touch wipes the spots away. Her hair is pinned atop her head, helping with the warmer weather, though she still dresses in the slightly formal attire.]

I feel as though I am missing out on so much having come from a time that not many are familiar with.

Which is why I present this question: If you could travel back and teach someone something that was vital for their existence in the present day, what would you show them?

I would like to learn these things. I feel that it would assist me, so that I may not be the girl constantly with her mouth drawn agape when something is revealed to me.
squartatore: (35.)

[personal profile] squartatore 2012-10-10 07:27 am (UTC)(link)
[likes that enthusiasm! :|b putting on more of a serious-business face because TEACHING IS A BIG DEAL!!]

They're quite common where I'm from. This here works a little differently compared to the one I had at home, but the basic idea is shared among them all.
squartatore: (22.)

[personal profile] squartatore 2012-10-13 06:09 am (UTC)(link)
Well, if you're used to having no need for one... [yeah.

She heads toward the nearby fridge, looking at its contents, and eventually settles on a foil-covered package of stew]
Probably doesn't belong to anyone. Let's try with this.
squartatore: (23.)

[personal profile] squartatore 2012-10-16 02:07 am (UTC)(link)
[inspecting the label...]

Stew. Have you had any bad reactions to milk products before? [did people from that time have any concept of allergies?]
squartatore: (39.)

[personal profile] squartatore 2012-10-16 03:53 pm (UTC)(link)
No, just wanted to make sure. Some people can get ill even from normal milk.

[a dismissive wave!] That isn't a problem we have to worry about, though. Here.

[moves back beside the microwave, and holds the package out at Katherine]
squartatore: (19.)

[personal profile] squartatore 2012-10-19 03:33 am (UTC)(link)
Everything's packed and ready. Such foods usually have instructions, too. I reckon a lot of accidents happen because people don't know what can and cannot be heated by microwave.
squartatore: (44.)

[personal profile] squartatore 2012-10-22 02:56 am (UTC)(link)
If there is, I haven't seen it.

[common sense? Seems pretty uncommon, now that she's learned how badly people treat the microwave. Thinking of how to put her thoughts across --]

Heat makes stuff expand. You can imagine what happens with something contained too tightly, such as an egg.
squartatore: (31.)

[personal profile] squartatore 2012-10-29 08:12 am (UTC)(link)
Problems. Yeah.

So! To avoid those problems, always take care with the timer and how high the heat is set.
squartatore: (30.)

[personal profile] squartatore 2012-11-03 04:57 pm (UTC)(link)
At least you don't have to put it all together from scratch. [that counts for something, right...}
squartatore: (17.)

[personal profile] squartatore 2012-11-08 02:17 am (UTC)(link)
Only because you aren't accustomed to such gadgets. It's not hard once you get the hang of it, I promise.